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Kakheti

Cradle of Georgian wine

East of Tbilisi, beyond rolling hills and sun-drenched valleys, lies Kakheti — the heartland of Georgian wine and one of the most evocative regions in the Caucasus. Bathed in golden light and framed by the snow-capped Caucasus Mountains, Kakheti is more than a destination — it’s a celebration of life itself. Here, time flows slowly, vineyards stretch as far as the eye can see, and every guest is greeted with a toast, a smile, and the warmth of Georgian supra hospitality.



For over 8,000 years, Kakheti has been cultivating the vine — making it the birthplace of wine as we know it. Archaeologists have uncovered ancient qvevri, large clay vessels buried underground for fermentation, revealing that Georgians have been perfecting their craft since the dawn of civilization. Today, this ancient winemaking tradition continues almost unchanged, blending ancestral wisdom with the artistry of modern vintners.


Discover Kakheti with us and experience the soul of Georgia through its vineyards, monasteries, and mountain views. Begin your journey in Telavi, the regional capital, where leafy boulevards and restored mansions echo the elegance of the 18th century. The Batoni Castle, once home to King Erekle II, offers a glimpse into Georgia’s royal past, while local markets brim with fresh produce, cheeses, and the unmistakable aroma of churchkhela — strings of nuts dipped in grape must.



A visit to Sighnaghi, the “City of Love,” reveals Kakheti’s romantic side. Perched on a hilltop with panoramic views over the Alazani Valley, its pastel-colored houses, cobbled streets, and 18th-century walls create an atmosphere both intimate and timeless. It’s an ideal base for exploring nearby vineyards and family-owned wineries, where you can sample amber wines, homemade chacha, and the hearty flavors of traditional Kakhetian cuisine — from mtsvadi (grilled meat) to khashlama (slow-cooked beef).


Faith and winemaking intertwine in Kakheti’s sacred landscape. Visit the Alaverdi Monastery, where monks have tended vines and produced wine for over a thousand years, or the Bodbe Monastery, resting place of Saint Nino, who brought Christianity to Georgia. These sites radiate peace, set against valleys carpeted with vineyards and framed by the distant peaks of Dagestan and Tusheti.


Beyond its cellars and monasteries, Kakheti offers nature at its most poetic. The Gombori Pass winds through forests and mountain meadows, leading to sweeping views over the Alazani plain. In spring, the fields bloom with wildflowers; in autumn, the grape harvest — Rtveli — transforms the region into a festival of song, laughter, and overflowing tables.


Join our journey and explore Kakheti, the cradle of wine and the heart of Georgian hospitality. Raise a glass with local winemakers, walk among the vineyards at sunset, and taste the essence of a culture that measures life not in years, but in toasts shared among friends.


In Kakheti, every drop of wine tells a story — of earth, faith, and the eternal Georgian joy of living well.

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