Food & Wine

Imeruli, Megruli, Adjaruli and beyond: a region-by-region guide to Georgia's national dish, its history, heritage status and how to eat it.

In Azerbaijan plov is never just rice. Meet shah plov in its golden lavash crust, fisinjan, sabzi, chilov and more, and learn how to eat plov like a local.

What is khinkali, where does it come from, which types should you try, and how do you eat it without spilling the broth? A guide to Georgia's iconic dumpling.

Discover the diverse world of Georgian cheese — from Imeruli and Sulguni to Guda, Tenili, and Chechili. Taste Georgia’s authentic regional flavors with Orient O Travel.

North and east of Georgia's vineyards begins the domain of beer. In the mountains of Tusheti and Khevsureti, brewing is a ritual and a blessing.

Rtveli is Georgia's grape harvest, when the Alazani Valley comes alive with song. An eternal festival of life, labour and wine.